Baking pies is one factor I preserve near and expensive to my coronary coronary heart. Truly, a lot of the pie recipes I make have not at all ended up on the weblog simply because I’m baking them for pure comfort and pleasure. I don’t take into accounts making them glorious or how I’m going to {{photograph}} them for the weblog, in its place I bake them with any particular person explicit in ideas, aka my husband.
What I like most about pie baking is that I get to work creatively with my arms, which come what may feels therapeutic and soul soothing, notably this time of 12 months.
So, what do you say? Wanna throw on that Mariah Carey Christmas album (it’s not at all too early), put in your pajamas and spend time by your self for a lot of hours making basically probably the most delicious do-it-yourself magic? In that case, then this dutch apple pie recipe is for you.
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What’s the excellence between widespread apple pie and dutch apple pie?
You is probably questioning: what the heck is a dutch apple pie and why is that this chick telling me it’s a ought to make?! Let me fill you in: dutch apple pie is traditionally made with a streusel topping made up of butter, flour, brown sugar and usually, nuts or oats. It’s merely barely sweeter than typical apple pies made with a lattice crust or widespread crust on excessive and splendid with ice cream on excessive.
Principally, a dutch apple pie is what happens when a conventional apple pie and apple crisp had a baby. And certain, you very so much need it in your life.
Substances in dutch apple pie
This do-it-yourself dutch apple pie is filled with warming spices, tender apples and a splendidly sweet dutch apple topping. It’s truly unbelievable and splendid for fall, winter & all holidays. Proper right here’s what you’ll should make it:
- Handmade pie crust: you’ll use my best-ever do-it-yourself pie crust recipe to kick off this very good dutch apple pie.
- Butter: you’ll put together dinner down the apples to tender perfection in a little bit little bit of butter.
- Apples: I wish to suggest using company, sweet-tart apples like honeycrisp, braeburn or pink lady.
- Spices: we’re using cinnamon, allspice & nutmeg to spice the filling.
- Sweetener: you’ll need a combination of brown sugar and customary sugar to sweeten the filling.
- Secret style trio: for an rather more unbelievable style you’ll add bourbon or amaretto, vanilla extract & apple cider vinegar to the filling.
- All aim flour & cornstarch: you’ll use a little bit little bit of flour and cornstarch to thicken up the apple filling.
- For the dutch apple topping: you’ll need some additional all aim flour, brown sugar, cinnamon, rolled oats and butter to make a golden dutch apple topping.
Can I benefit from retailer bought crust?
Yep! Be at liberty to utilize your favorite store-bought crust. The pie will nonetheless be delicious.
What makes this apple pie further explicit?
I made this pie twice in a single month two years once more: one for pleasing and one for our friendsgiving. Every events it obtained rave evaluations; as in, of us had been nearly begging me for the recipe! Listed below are the secrets and techniques and strategies to basically, truly good apple pie:
- Use a wonderful pie crust. An amazing, flaky pie crust is vital. I used my all butter flaky pie crust, which is perhaps made ahead of time and saved in your fridge for as a lot as each week or freezer for 3 months until ready to utilize.
- Peel your apples. Don’t neglect to peel your apples. It’s annoying nonetheless undoubtedly definitely worth the effort.
- Use thicker apple slices. Cut back your apples into 1/4th inch slices after which pre-cook them down a bit so that they’re tender, nonetheless nonetheless have a nice chunk. Perception me, this makes all the distinction! Retaining them as barely thicker slices helps them maintain their texture, and cooking them down a bit in sugars and spices helps to launch their style sooner than baking.
- Use every sugars. My recipe requires every brown sugar and customary granulated sugar. Brown sugar supplies a nice hint of molasses and caramel style. Bonus components whenever you use darkish brown sugar.
- Add the actual trio. To make this apple pie further explicit, I add three explicit substances: a splash of bourbon, vanilla extract and apple cider vinegar. This, along with a contact of cinnamon, nutmeg and allspice make this apple pie recipe fully PERFECT.
How do you make dutch apple pie?
- Make your crust. Roll out your dough, place it inside the pie dish, type your crust as desired after which cowl with plastic wrap and place inside the fridge until you is perhaps ready in order so as to add your apple pie filling.
- Peel your apples and decrease into slices. It’s essential end up with about 9-10 cups of sliced apples. Pay attention to how thick you is perhaps chopping them. 1/4th inch is good.
- Make your apple pie filling. You’ll add a bit butter to a skillet then stir in your apple slices. Add in brown sugar, sugar and spices a put together dinner over medium low heat for 5 minutes until apples begin to soften a bit. Lastly stir inside the bourbon, vanilla, apple cider vinegar, flour and cornstarch. Cook dinner dinner for 3-5 minutes additional until sauce thickens up a bit. Cool filling for Half-hour.
- Make your dutch crumb topping. In a giant bowl mix collectively the flour, brown sugar, oats and cinnamon. Stir in melted butter and mix collectively until a crumb topping sorts. Place inside the fridge.
- Assemble the pie. Add the pie filling to pie crust, excessive with dutch topping mixture and bake! I wish to suggest baking your apple pie on a baking sheet merely in case the filling bubbles over. The pie is completed when the filling is bubbly and the topping is barely golden brown.
- Allow pie to relax for not lower than 4-6 hours. That’s important to help the filling set. When you occur to attenuate into it earlier, it’s extra more likely to not be ready and the filling couldn’t preserve up as successfully.
What kind of apples are most interesting for pie?
It’s most interesting to utilize a sweet, however barely tart, company apple on this dutch apple pie recipe. I wish to suggest honeycrisp, braeburn or pink lady. A combination of honeycrisp and granny smith apples would even be delicious!
Don’t use a easy apple or your apple pie filling obtained’t preserve up as successfully.
Make it ahead of time
When you occur to’re prepping this for the holidays or an vital day, be at liberty to bake this pie 2-3 days ahead of time. It’ll preserve up successfully at room temperature, then after a lot of days must be transferred to the fridge for optimum freshness.
The way in which to retailer & freeze apple pie
- To retailer: after baking, you’ll be capable to preserve the pie coated at room temperature for as a lot as 2 days, then it’s most interesting to change to the fridge and retailer for as a lot as 3 further days.
- To freeze: you’ll be capable to freeze dutch apple pie after baking by wrapping the pie tightly with aluminum foil and inserting it in a heavy freezer bag. Pie is perhaps frozen for as a lot as 3 months. As quickly as in a position to eat, defrost the pie inside the fridge after which reheat at 350 ranges F for 20-Half-hour or until warmth.
Further desserts you’ll love
Get all of our delicious dessert recipes proper right here, and our fav Thanksgiving recipes proper right here!
I suggest come on, how delicious does this apple pie look? It’s glorious to bake for Thanksgiving or the holiday season! I hope you like it as so much as my husband does — don’t neglect to excessive it with a scoop of vanilla ice cream.
When you occur to make this dutch apple pie recipe, please depart a comment beneath and value the recipe. I LOVE listening to from you and it helps completely different readers know how you favored it. xo!
Tony’s Very Favorite Dutch Apple Pie
Prep Time 1 hour 30 minutes
Cook dinner dinner Time 1 hour 30 minutes
Unimaginable dutch apple pie made with an incredible fully spiced apple pie filling resulting from cinnamon, nutmeg, vanilla and a contact of bourbon. Topped with a standard dutch apple crumb topping that may get golden brown and crunchy when baked. This do-it-yourself dutch apple pie recipe is my husband Tony’s absolute favorite and shall be yours, too!
Substances
- For the crust:
- 1
recipe for pie crust - For the filling:
- 2
tablespoons
butter - 3 ½
kilos
sweet-tart, company apples (honeycrisp, braeburn or pink lady are good), peeled and decrease into 1/4th inch slices (about 10 cups sliced apples) - 1
teaspoon
cinnamon - ¼
teaspoon
allspice - ¼
teaspoon
nutmeg - ½
cup
packed brown sugar - ¼
cup
granulated sugar - 1
tablespoon
bourbon or amaretto - 2
teaspoons
vanilla extract - ½
tablespoon
apple cider vinegar - 2
tablespoons
all aim flour - 1
tablespoon
cornstarch - For the dutch apple topping:
- 1
cup
all-purpose flour - ½
cup
packed brown sugar - ¼
cup
rolled oats - ¼
teaspoon
cinnamon - 6
tablespoons
butter, melted - For serving:
- vanilla bean ice cream
Instructions
-
Make the pie dough and type the crust in a pie pan ahead of time, then retailer coated inside the fridge. It’s possible you’ll observe my recipe for an all butter flaky pie crust, use your favorite recipe, or a store-bought crust.
-
To make the apple pie filling: Soften butter in a giant skillet or pot over medium heat. Add the sliced apples to the pan and stir to coat the apples with the butter. Sprinkle brown sugar, sugar, cinnamon, allspice, nutmeg over the apples and stir successfully to combine. Lower heat to medium low and put together dinner for about 5 minutes or until apples soften. Subsequent stir in bourbon, vanilla, apple cider vinegar, flour and cornstarch, and put together dinner over low heat for 3-5 minutes so that the sauce thickens up. Take away from heat and allow to relax for not lower than Half-hour.
-
Preheat your oven to 375 ranges F.
-
Make the dutch crumble topping: in a medium bowl, mix collectively the flour, brown sugar, oats and cinnamon. Add inside the melted butter and stir together with a fork until it begins to sort into crumbles and resembles moist sand. Chances are high you’ll need to make use of your arms/fingers to sort into good crumbles. Cowl the bowl with plastic wrap and place inside the fridge until ready to utilize.
-
Take away pie pan with pie crust from the fridge and place pie pan onto a giant baking sheet. I try this to avoid any spillage that may happen as a result of the pie filling bubbles and bakes. Pour cooled apple pie filling into the crust, then excessive apple pie filling with the dutch crumble topping.
-
Bake for 50-65 minutes or until the filling could also be very bubbly and the crumble is barely golden brown. Take a look at pie after Half-hour to confirm the crust isn’t burning. Whether or not it’s getting too golden brown, merely cowl pie edges with foil or pie shield.
-
Allow pie to relax on a wire rack for not lower than 4 hours sooner than chopping into (that’s annoying, nonetheless whenever you decrease into it sooner than then the pie filling is not going to be set). The longer the pie rests, the higher it’s to serve! Serves 9. Good with vanilla bean ice cream. Have the benefit of!
Recipe Notes
Be at liberty to make this pie with a store-bought crust in its place of do-it-yourself. It’ll nonetheless be delicious.
To retailer: After baking, you’ll be capable to preserve dutch apple pie coated at room temperature for as a lot as 2 days, then it’s best to change to the fridge and retailer for as a lot as 3 further days.
To freeze: It’s possible you’ll freeze dutch apple pie after baking by wrapping the pie tightly with aluminum foil and inserting in a heavy freezer bag. Pie is perhaps frozen for as a lot as 3 months. As quickly as in a position to eat, defrost the pie inside the fridge after which reheat at 350 ranges F for 20-Half-hour or until warmth.
Recipe by: Monique Volz // Daring Kitchen | Footage by: Eat Love Eats
This publish was initially printed on November 3, 2020, republished on October 27, 2021, and republished on October eleventh, 2022.
