Cashew Milk Ice Cream with 4 Substances

This cashew milk ice cream is a dairy free and low carb frozen dessert made with simply 4 components! Easy, creamy, and prepared in minutes!

The Finest Cashew Milk Ice Cream

You may keep in mind that I’ve already shared ice cream recipes right here utilizing dairy free milk: Almond milk ice cream and oat milk ice cream however none have been as creamy as this!

In case you’ve gone to the grocery store not too long ago, you’ll discover that cashew milk has turn into a outstanding function. Increasingly non-dairy milks have gotten obtainable and whereas scrumptious by itself, it really works effectively as ice cream.

This cashew milk ice cream recipe is a sport changer. It’s a lot cheaper than store-bought manufacturers and tastes even higher.

By the best way, the feel is unimaginable: clean, creamy, and completely scrumptious. 

It’s really easy to make and requires little or no prep and simply 4 components.

You’ve got the choice to make use of an ice cream maker or when you don’t have one, that’s superb too. 

Oh, and also you’d prefer to attempt much more ice cream recipes that don’t use dairy, attempt coconut ice cream and strawberry ice cream.

Substances wanted

The ingredient record to make this ice cream could be very easy and makes use of staples like yolks and powdered sugar. Simply keep in mind to refrigerate the cashew milk prior to creating the ice cream. 

• Cashew milk. Unsweetened and unflavored cashew milk. I like to make use of ones from the chilled part however shelf steady milk additionally works. 
• Eggs yolks. Room temperature. Save the egg whites to make meringue cookies or add them to coconut flour pancakes. 
• Powdered sugar. Also referred to as confectioners’ sugar. You’ll want to sift it effectively to make sure there are not any clumps. 
• Vanilla bean powder. Whereas vanilla extract works, this powder provides a way more fabulous taste. 

Methods to make cashew milk ice cream

Though there are a couple of steps to make this dessert, it’s very hands-off and the laborious half is ready for the ice cream to freeze up!

Able to whip them up?

Step 1- Warmth the cashew milk

Begin by including the cashew milk right into a small saucepan and place it over low warmth. As soon as it simmers, take away it from the warmth. 

Step 2- Mix components and warmth

Subsequent, whisk collectively the yolks and powdered sugar till mixed. Gently whisk within the almond milk slowly. You’ll want to do it slowly, so the eggs don’t scramble. As soon as mixed, place it again within the saucepan and warmth till it thickens. 

Step 3- Refrigerate till chilled

Now, cowl the saucepan and place it within the fridge and let it chill for 2-4 hours.

Step 4- Churn into ice cream

As soon as the ice cream has chilled, pour it into an ice cream bowl and churn for 5-10 minutes. Get pleasure from it instantly as a delicate serve ice cream or freeze it till agency. 

Can I make this with out an ice cream maker? 

In case you don’t have an ice cream maker, don’t fret: you’ll be able to nonetheless get pleasure from this ice cream however change up step 4.

As an alternative of utilizing a machine to churn it, switch the chilled combine to a freezer pleasant container and place it within the freezer for an hour. To make sure it doesn’t ice up, stir it each 10-Quarter-hour for the primary hour.

Tricks to make the recipe

• At all times warmth the components on low warmth to forestall it scorching and permitting the yolks to mix into the components. 
• In case you select so as to add mix-ins, fold them by whereas the ice cream is churning. 
• Don’t use lowered fats or mild cashew milk, because it won’t yield the right outcomes. 

Taste variations

Love So Scrumptious cashew milk frozen desserts? Simply replicate them utilizing this ice cream recipe as a base. Here’s what so as to add:

• Banana foster: Add 2 massive frozen bananas, 1/4 cup chocolate (chopped) and a pinch of cocoa powder. 
• Snickerdoodle: Add 1 teaspoon of cinnamon and a few crushed up snickerdoodle cookies. 
• Salted caramel: Fold by 1/2 cup caramel and a pinch of sea salt. 
• Darkish chocolate truffle: Add 1/2 cup of cocoa powder and 1/4 cup of chopped chocolate fudge. 
• Chocolate cookies and cream: Add 1/4 cup of cocoa powder and 1/2 cup of crushed Oreos (or home made Oreos). 

Dietary swaps and substitutions

The fantastic thing about this cashew ice cream is simply how simple it’s to customise with a plethora of alternate options. Listed here are some strategies: 

• Make them keto pleasant. Substitute the powdered sugar with a keto powdered sugar. 
• Skip the yolks. If you wish to do that as a vegan ice cream, swap out the yolks for frozen banana or frozen coconut chunks. 
• Make it creamier. Substitute half the cashew milk with full fats coconut milk from a can. 
• Add mix-ins. Add chocolate chips, walnuts, or dried fruit. 

Storage data

Like every good ice cream, it’s best to all the time maintain it frozen within the freezer. Maintain it lined and it’ll maintain effectively for as much as two months.

Attempt to keep away from refreezing the ice cream, as it may typically turn into icy or agency. If this happens, let it sit at room temperature for 10-Quarter-hour earlier than scooping. 

Extra ice cream recipes to attempt

Often Requested Questions

Is cashew milk ice cream wholesome?

In comparison with different full-fat ice cream manufacturers available on the market, this home made ice cream is more healthy. As a result of there is no such thing as a heavy cream in it, it cuts down on the fats and energy significantly.

Does this style like cashews?

Though the bottom is made with cashew milk, there is no such thing as a clear cashew taste in any respect. If something, it tastes like vanilla bean.

Is that this keto pleasant?

When made with a sugar substitute, this ice cream is appropriate for a keto eating regimen and could have simply 2 grams of carbs.

• 2 cups cashew milk unsweetened and unflavored
• 4 massive egg yolks
• 1/2 cup powdered sugar * See notes
• 1/2 teaspoon vanilla bean powder

• Add the cashew milk in a small saucepan and place it over low warmth. As soon as it simmers, take away it from the warmth.

• In a mixing bowl, whisk collectively the egg yolks with powdered sugar and vanilla powder till mixed. Gently whisk within the heat milk till mixed. Make certain to take action rigorously to make sure the egg yolks do not get cooked.

• Switch the combination again into the saucepan and place again over low warmth and let it simmer till it thickens.

• Cowl the saucepan and refrigerate it for no less than 2 hours, or till chilled.

• As soon as chilled, pour the combination into an ice cream maker bowl and churn within the ice cream maker for 5-10 minutes.

• Get pleasure from instantly or freeze till utterly frozen.

Serving: 1serving | Energy: 68kcal | Carbohydrates: 8g | Protein: 2g | Fats: 6g | Sodium: 44mg | Potassium: 9mg | Vitamin A: 123IU | Calcium: 11mg | Iron: 0.2mg | NET CARBS: 8g