Keto Blueberry Cheesecake – Healthful Yum

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With a creamy base, buttery crust, and sweet berry topping, this low carb blueberry cheesecake recipe is a delicious resolution to have the benefit of fruity style in a creamy cope with. Very like my sugar-free strawberry cheesecake, this keto blueberry cheesecake recipe makes use of total fruit on excessive of the filling for a surprising presentation. Even your non-keto household and mates will love this keto dessert they often’ll under no circumstances guess that it’s low carb.

This recipe is based on the biggest low carb cheesecake I’ve ever made – it has acquired awards and has a complete lot of 5-star evaluations. For these of you that like a fruity twist, this mannequin transforms it proper right into a keto blueberry cheesecake.

It doesn’t matter what kind of cheesecake I’m making, I rely upon almond flour to create a splendidly buttery crust… and Healthful Yum Almond Flour is the one one I perception for a cheesecake crust that tastes just like the true deal.

For a simple and sweet filling and blueberry sauce, Besti Powdered Monk Fruit Allulose Combine creates good outcomes every time. As a result of it dissolves and stays dissolved (in distinction to many monk fruit sweetener decisions that grow to be gritty), every chew is straightforward, sweet, and real… with 0 added internet carbs.

Why You’ll Love This Keto Blueberry Cheesecake Recipe

• Rich, fruity style
• Creamy filling with buttery crust
• Basic parts
• 5.7g internet carbs per slice
• Naturally gluten free
• Real fashion and texture!

Substances & Substitutions

This half explains learn how to resolve on the perfect parts for easy keto blueberry cheesecake, what every does inside the recipe, and substitution decisions. For measurements, see the recipe card below.

Almond Flour Crust:

• Healthful Yum Blanched Almond Flour – Its optimistic grind and neutral style makes this flour a pure match for a buttery cheesecake crust. Substituting coconut flour 1:1 acquired’t work, as a result of the crust will in all probability be too dry. If you happen to occur to need totally different crust decisions with out almond flour, confirm the alternate choices in my predominant keto cheesecake submit proper right here.
• Butter – I exploit grass-fed butter, nevertheless use whichever unsalted choice you prefer. This recipe makes use of melted butter, and it’s finest to measure it robust (using the notches on the package deal deal) sooner than melting. Coconut oil may also be optimistic to substitute.
• Besti Monk Fruit Allulose Combine – Supplies a contact of just-like-sugar sweetness to the crust. Totally different granulated keto sweeteners should work optimistic proper right here.
• Vanilla Extract – For style.

Blueberry Filling:

• Blueberries – You need to use latest or frozen berries.
• Besti Powdered Monk Fruit Allulose Combine – Dissolves merely into the sauce and tastes just like powdered sugar! Totally different powdered sweeteners will work, nevertheless the feel may be gritty if it’s not an allulose-based sweetener.
• Lemon Zest – Helps brighten the flavour of the sauce. Use latest zest, since we’ll moreover use latest lemon inside the filling.

VARIATION: Want completely totally different berries?

Totally different sorts of berries, akin to blackberries or raspberries, may even work for the sauce.

Cheesecake Filling:

• Cream Cheese – I exploit full fat cream cheese, nevertheless any choice will work.
• Besti Powdered Monk Fruit Allulose Combine – Makes a superb simple low carb cheesecake filling — under no circumstances gritty. Totally different powdered sweeteners will work, nevertheless the feel may be gritty if it’s not an allulose-based sweetener.
• Eggs – Use total, large eggs. Substitutes acquired’t work proper right here.
• Lemon Juice – This merely balances the flavour, nevertheless the amount shouldn’t be ample to make it fashion lemon-y. Bottled lemon juice will work, nevertheless latest lemon juice is most popular as a result of the blueberry topping makes use of latest zest.
• Vanilla Extract – For a conventional vanilla cheesecake style.

How To Make Keto Blueberry Cheesecake

This half displays the easiest way to make sugar-free blueberry cheesecake, with step-by-step photos and particulars regarding the method. For full instructions, see the recipe card below.

1. Make crust. Stir almond flour, butter, Besti, and vanilla collectively in a medium mixing bowl until successfully combined. Press proper right into a parchment paper lined springform pan. Bake until golden.

1. Beat cream cheese and sweetener. Use {an electrical} mixer to beat cream cheese and powdered Besti collectively until fluffy.
2. Finish the filling. Beat in eggs, one after the opposite, adopted by lemon juice and vanilla.
3. Add blueberries. Fold in 1 cup of blueberries (the rest will in all probability be used for the topping).

TIP: Maintain the mixer at low to medium velocity.

Too extreme velocity will introduce air bubbles, which we don’t want.

1. Pour. Change the filling mixture into the pan, using a spatula to simple the very best. Faucet on the counter to launch any air bubbles. Bake until the center is type of set, nevertheless nonetheless jiggly.
2. Chill. Take away keto blueberry cheesecake from the oven. If edges are caught to the pan, run a knife alongside the sting, nevertheless don’t take away the springform however. Cool on the counter first, then refrigerate for a minimum of 4 hours or ideally in a single day, until absolutely set.

TIP: Don’t sit up for the cheesecake to completely set inside the oven!

If you happen to occur to do, it can possible be dry, overcooked, and will crack.

1. Make topping. Combine 1 cup blueberries, lemon juice, powdered Besti, and lemon zest in a medium saucepan over medium heat. Ship to a gentle boil, then simmer and mash until a sauce varieties.
2. Stir. Add remaining blueberries to the sauce and heat until delicate nevertheless not mushy. Take away from heat and funky to room temperature.

1. Assemble. When the keto blueberry cheesecake has set, run knife alongside edges of the pan as soon as extra and take away the springform edge. Spoon quite a lot of the sauce over the cheesecake and put together berries on excessive. Use remaining sauce for serving.

Storage Instructions

• Retailer: Maintain low carb blueberry cheesecake leftovers lined inside the fridge for 3-5 days.
• Freeze: For biggest outcomes, freeze cheesecake and sauce individually. Freeze total cake or slices uncovered until robust, then wrap with plastic wrap adopted by foil to cease freezer burn. Pour sauce into an airtight container or freezer bag. Freeze for 2-3 months. Thaw inside the fridge sooner than assembling and serving.

Additional Keto Cheesecake Recipes

Cheesecake is actually certainly one of my favorite keto dessert recipes, so I created quite a lot of strategies to make it! Try these recipes subsequent.

Reader Favorite Recipes

The recipe card is below! Readers that made this moreover thought-about these recipes:

Keto Blueberry Cheesecake

Prep: 20 minutes

Cook dinner dinner: 1 hour 10 minutes

Chilling Time 4 hours

Full: 1 hour 30 minutes

Servings: 12 (alter to scale recipe)

Substances

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Instructions

Faucet on the cases inside the instructions below to begin out a kitchen timer whenever you cook dinner dinner.

Crust:

1. Preheat the oven to 350 ranges F (176 ranges C). Line the underside of a 9-inch springform pan with parchment paper.

2. In a medium to large bowl, stir collectively the almond flour and Besti.

3. In a small bowl inside the microwave, or a small saucepan on the vary, soften the butter. Stir inside the vanilla.

4. Stir the melted butter into the almond flour mixture, until combined. The dough will in all probability be barely crumbly.

5. Press the dough into the underside of the prepared pan. Bake for about 10 minutes, until barely golden. Let the crust cool for a minimum of 10 minutes.

Filling:

1. Within the meantime, in an enormous bowl, use a hand mixer to beat the cream cheese and Besti Powdered at low to medium velocity, until fluffy.

2. Beat the eggs, one after the opposite. Beat in lemon juice and vanilla extract. (Maintain the mixer at low to medium the complete time; too extreme a velocity will introduce too many air bubbles, which we don’t want).

3. Gently fold in 1 cup (148 g) of blueberries.

Bake:

1. Pour the filling into the pan over the crust. Simple the very best with a spatula. Faucet the cheesecake on the counter only a few cases to launch any air bubbles.

2. Bake for about 45-55 minutes, until the center is type of set, nevertheless nonetheless jiggly. A water tub shouldn’t be compulsory, nevertheless you must use one when you occur to love.

3. Take away the cheesecake from the oven. If the sides are caught to the pan, run a knife throughout the sides (don’t take away the springform wedge however). Cool on the counter at room temperature.

4. Refrigerate for a minimum of 4 hours (ideally in a single day) until absolutely set.

Blueberry Topping:

1. In a medium saucepan over medium heat, combine 1 cup (148 g) of blueberries, lemon juice, Besti Powdered, and lemon zest. Ship to a gentle boil, then simmer for about 10 minutes, mashing the sauce as a result of the berries soften, until the blueberries start to interrupt down and a sauce varieties.

2. Stir the remaining 1 cup (148 g) of blueberries into the sauce and heat for 2-3 minutes, until the complete blueberries are delicate, nevertheless not mushy. Take away from the heat and let the sauce cool absolutely at room temperature.

Assembly:

1. As quickly because the cheesecake is prepared, run a knife alongside the sides of the springform pan as soon as extra and take away the side of the pan. You probably can fastidiously change the cheesecake to a serving plate, or simply use the underside of the springform pan for serving.

2. Spoon quite a lot of the liquid part of the blueberry sauce over the cheesecake. Put together the complete blueberries on excessive. Use any leftover sauce for serving.

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Recipe Notes

Serving measurement: 1 slice (1/12 of recipe)

Weight loss program Data

Amount per serving. Serving measurement in recipe notes above.

Power
457

Fat
42g

Protein
11g

Full Carbs
13.8g

Net Carbs
10.9g

Fiber
2.9g

Sugar
7.3g

Weight loss program info are supplied as a courtesy. Have questions on calculations or why you acquire a novel consequence? Please see our food regimen protection.

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