The BEST Almond Flour Pancakes

These almond flour pancakes are thick, fluffy, and can be found collectively in beneath 5 minutes! Made with merely 5 components, they make an excellent gluten free and grain free breakfast! 

The perfect almond flour pancakes

You might don’t forget that I’ve confirmed just some pancake recipes that use completely totally different flours- like these oat flour ones and these coconut flour ones, nonetheless neither of them tastes just about pretty much as good as these. 

There are so many almond flour pancake recipes in the marketplace, nonetheless none of them come close to attaining the texture of a standard wheat based pancake.

These ones, however, are the precise deal. They take decrease than 5 minutes to fry up and have the easiest style.

To not level out, they nail it throughout the texture department- thick, fluffy, and utterly comfy throughout the heart. 

By one of the simplest ways, these pancakes are naturally gluten free and grain free, and chances are you’ll merely make them keto nice. 

Oh, and for those who’re after one other breakfast ideas using almond flour, try the espresso cake or muffins– they’re utterly delicious. 

Substances wished

For individuals who’ve made any of my almond flour recipes sooner than, you’ve perhaps obtained each little factor out there! If not, you’ll be capable of merely uncover them at your native grocery retailer. Right here’s what you’ll need: 

• Almond flour. Blanched almond flour is hottest, as a result of it yields a lighter and fluffier pancake, nonetheless almond meal will work too. 
• Salt. Solely a pinch to steadiness out the sweet components. 
• Maple syrup. Offers sweetness and retains the pancakes comfy throughout the heart. 
• Vanilla extract. A ought to for any good pancake. 
• Eggs. Room temperature. 
• Milk. I used unsweetened almond milk nonetheless any milk works. 

Learn to make pancakes with almond flour

These pancakes are merely considered one of many finest to make and take decrease than a minute to prep. They observe a straightforward 3-step course of and all up, you’ll have pancakes ready in beneath 5 minutes. 

Step 1- Make the batter

Start by mixing the almond flour and salt collectively in a mixing bowl. Add the maple syrup, adopted by the vanilla extract, eggs, and milk. Mix until a thick batter stays. 

Step 2- Let the batter rest

Now, let the batter sit for 5 minutes. This allows the weather to meld collectively whereas moreover thickening it up. It moreover affords the possibility in order so as to add further milk if wished, as usually the almond flour is normally a bit of absorbant. 

Step 3- Prepare dinner dinner the pancakes

Now, add oil to a non-stick pan and place it over medium heat. As quickly as scorching, drop scant 1/4 cup elements of the pancake batter onto it and cover immediately. Prepare dinner dinner the pancakes for 2-3 minutes, sooner than fastidiously flipping and cooking for a further two minutes. Repeat the tactic until the entire batter is used up and serve immediately. 

Methods to make the easiest recipe

• Defending the pancakes traps the heat throughout the pan, which helps the pancakes rise and alter into extra fluffy.
• In case your almond flour has clumps all by, sift it completely sooner than together with it to the batter. 
• Avoid over-mixing the batter as that will set off it to alter into just a bit too thick that not even extra milk will compensate for it. 

Dietary swaps and substitutions

The great thing about these pancakes is solely how simple they’re to customize to quite a few weight-reduction plan selections on the market, along with style ideas to try: 

• Make it keto nice. Swap out the maple syrup for a keto maple syrup (throughout the batter). 
• Substitute the eggs. Instead of total eggs, try using one amongst these egg substitutes. 
• Try a vegan mannequin. Give this recipe a miss and instead, make vegan almond flour pancakes. 
• Add mix-ins. Chocolate chips, chopped nuts, current berries, or one thing your coronary coronary heart needs. 
• Make pancake bread. Swap the batter proper right into a loaf pan and bake it at 180C/350F for 20-25 minutes. 

Storing and freezing instructions 

• To retailer: Leftovers shall be saved throughout the fridge, coated, for as a lot as 5 days. 
• To freeze: Place the cooked and cooled pancakes in a ziplock bag and retailer it throughout the freezer for as a lot as 6 months. 
• Reheating: The quickest answer to heat these pancakes up is throughout the microwave for 20-30 seconds, or until warmth. 

Further pancake recipes to try

Steadily Requested Questions

Why are my pancakes falling apart?

For individuals who don’t add extra milk to a really thick batter, you hazard the pancakes falling apart when you try to flip them. To verify this doesn’t happen, on a regular basis allow 1-2 tablespoons of extra milk for the batter.

Is almond flour extra wholesome than all goal flour?

Nutritionally, almond flour has further protein and fiber than all goal flour. However, the higher fat content material materials makes them just a bit bigger in power.

What variety of carbs are in almond flour pancakes?

There are spherical 3 1/2 carbs in each pancake when made with standard maple syrup. For individuals who swap it out for sugar free syrup, the carbs are 2 grams per pancake.

• In an enormous mixing bowl, whisk collectively the almond flour and salt. Add the maple syrup, adopted by the vanilla extract, then the eggs and milk and mix until combined.

• Let the batter sit for 5 minutes to thicken. If the batter is just too thick, add just a bit extra milk.

• Add oil to a non-stick pan and place it over medium heat. As quickly as scorching, add 1/4 cup elements of the pancake batter to the pan and cover it immediately. Prepare dinner dinner the pancakes for 2-3 minutes, take away the lid, flip and prepare dinner dinner for a further 2 minutes.

• Repeat the tactic until the entire pancake batter is used up then serve immediately.

TO STORE: Leftovers shall be saved throughout the fridge, coated, for as a lot as 5 days. 


TO FREEZE: Place the cooked and cooled pancakes in a ziplock bag and retailer it throughout the freezer for as a lot as 6 months. 


TO REHEAT: The quickest answer to heat these pancakes up is throughout the microwave for 20-30 seconds, or until warmth. 


 

Serving: 1pancake | Power: 105kcal | Carbohydrates: 5g | Protein: 4g | Fat: 8g | Sodium: 60mg | Potassium: 23mg | Fiber: 1.5g | Vitamin A: 135IU | Calcium: 97mg | Iron: 2mg | NET CARBS: 4g